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The Fairtrade coffee at Greggs moment
takes some beating. To make just one cup
it takes 50-60 beans. Grown at high altitude
in the tropics, it is slow roasted to achieve a
fuller flavour and then freshly ground in the
shop. We add water, heated to exactly the right
temperature... that’s when the distinctive
aroma hits you. It’s the perfect, satisfying drink and
the menu choice is endless. The only thing left to
decide is what mood you’re in?
takes some beating. To make just one cup
it takes 50-60 beans. Grown at high altitude
in the tropics, it is slow roasted to achieve a
fuller flavour and then freshly ground in the
shop. We add water, heated to exactly the right
temperature... that’s when the distinctive
aroma hits you. It’s the perfect, satisfying drink and
the menu choice is endless. The only thing left to
decide is what mood you’re in?
